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ZUCCHINI NOODLES WITH PESTO AND POACHED EGG

ROASTED TOMATO CAPRESE PASTA

GRILLED PORTABELLA MUSHROOM CAPRESE

 FETTUCCINE WITH PANCETTA

    AND BRUSSELS SPROUTS   

 STEAK AND VEGGIE PASTA 

       CAESAR SALAD           

CHICKEN NACHOS WITH CORN AND BLACK BEANS

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